FOR SAME DAY BOOKINGS PLEASE CALL
02382353830
Serving you Café style breakfast & lunch. We refuse to compromise on quality in our restaurant. Sourcing our fresh ingredients from small, speciality, local producers from the New Forest & surrounding areas. No matter what time of year, you can be sure you're eating the best of the season. Our seasonal ever-changing menus cater for everyone, from carnivores to vegan and gluten free diets. All made in house.
We have sourced some amazing craft teas from The New Forest Tea Company based in Lyndhurst. Our dual origin coffee is supplied by Coffee Mongers, speciality roasters based in Lymington. The sausages & other Hampshire pork products are provided courtesy of Sargents Butchers, based two doors down from us. We use award winning cheeses from Lyburn Farmhouse Cheese Makers and products from The Isle Of Wight, IOW Tomato Stall, garlic products & Sauces From The Garlic Farm and The Isle Of Wight Soft Blue Cheese.
With over 50 years of experience between us cooking in some of the finest restaurants, including the world-famous Wentworth Golf Club in Virginia Water & arguably one of the best fish restaurants in central London. Regan & our chefs are excited to present their skills of the craft to all that dine with us.
Our caring and committed staff front of house staff will endeavour to ensure you have a fantastic relaxed experience with us.
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FURTHER INFORMATION
- Free Parking Directly Outside The Restaurant.
- Vegan , Vegetarian & Gluten Free Options
-High Chairs Available
- Event Catering & Private Hire
- Dog Friendly
- Local Beers & Spirits
- Wine & Cocktail Menu
- Walk-ins welcome, booking recommended
For any other enquiries please feel free to email us
3-4 Merriemeade Parade, Dibden Purlieu, Southampton, SO45 4PY, United Kingdom
Enquiries@novaforestkitchen.co.uk FOR BOOKINGS- bookings_novaforest@outlook.com
Mon | Closed | |
Tue | 09:00 – 15:00 | |
Wed | 09:00 – 15:00 | |
Thu | 09:00 – 15:00 | |
Fri | 09:00 – 15:00 | |
Sat | 09:00 – 16:00 | |
Sun | 09:30 – 16:00 |
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